|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed chicken, steak, ham, turkey, pepperoni, cold holding at temperatures above 41F. CDI. PIC removed to the cooler and indicated that they were taken out about two hours ago. |