|
6
|
2
|
Hands clean and properly washed |
No |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P Observed PIC go from making sandwiches to runing cashier station, back to making sandwiches. CDI-EHS explaiend they need to wash hands after changing tasks, and they washed hands. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single use wax papers, stored in a box, sitting on the floor. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed nozzle around coffee dispensers, soda dispensers, and milk dispenser with build-up around it. CDI-PIC cleaned while EHS was on site.
PIC did not sign due to Covid protocols. |