|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf - Observed a container of steak thawing in the hand sink at the front of the Subway. CDI - steak was moved to the prep sink to thaw.
6-301.14 Post a handwash sign at each handsink. - Observed a missing hand washing sign at the hand sink by the coffee. CDI - sign provided. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed spinach cooling while covered with saran wrap and a lid in the prep unit on the prep line. CDI - covers were removed and spinach was placed in the reach in cooler to cool; see temperature chart. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General comment 4-502.11(A) Maintain utensils in good repair. - Observed a split gasket on the left door of the reach in cooler by the printer. Replace gasket. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. - Observed an employee's sunglasses stored on top of an open box of gloves. CDI - glasses were removed. |