|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety - REPEAT - PIC present does not hold a food protection manager certification. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information on date marking please visit: http://meck.co/FoodSafety - REPEAT - Observed opened package of brats with a date mark label indicating the food should have been discarded on 7/13. PIC stated label was incorrect. Multiple labels were stuck on top of each other on the lid. Remove stickers during cleaning process. - CDI - EHS allowed PIC to remove sticker and correctly label brats container. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - REPEAT - Observed food reside and debris in hard to reach areas of counters behind coffee equipment. Increase cleaning frequency to prevent buildup. |