|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.11 Demonstration - C PIC shall demonstrate knowledge by being a certified food protection manager. PIC present during inspection was not a certified food protection manager per food code. PIC shall hold a certification by an accredited program as specified by 2-102.12. REPEAT |
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
Yes
|
No |
2-103.11(M) Food employees and conditional employees shall be informed of their responsibility to report their health and activities as they relate to diseases that are transmissible through food. Pf- Observed PIC and food employee unable to tell EHS the five reportable foodborne illnesses and symptoms. CDI-EHS located document on wall in facility and educated PIC on the employee health policy. EHS also recommended training all employees on the poster. EHS will email PIC the employee health agreement form. REPEAT. |
|
8
|
2
|
Handwashing sinks, supplied and accessible |
No |
Yes
|
Yes |
5-202.12 Provide at least 100F water at handsinks. -Pf Observed both men's and women's restrooms no supplied with hot water. Temperatures measured between 72-78F. REPEAT. Verification visit no later than 07/26 to confirm repair. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed over 10 prepackaged muffins, burritos and sandwiches reheated at facility hot holding below 135F. CDI-PIC voluntarily discarded all items because it was unknown how long the food items have been in the hot holding unit. EHS educated PIC on requirement for reheating and hot holding commercially packaged TCS food items. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P EHS observed brats, classic hot dogs, angus hot dogs, gouda hot dogs and jalapeno cheddar hot dogs cold holding in walk-in cooler at temperatures above 41F. EHS also observed pic de gallo in cold holding unit above 41F. CDI-PIC voluntarily discarded all food items since he was unsure of how long the items have been out of temperature. EHS observed an ambient temperature of 38F and other food items measuring below 41F in walk-in cooler. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed opened packages of hot dogs and brats in walk-in cooler without date mark labels. CDI-PIC voluntarily discarded all items due to violation #20. PIC stated he was unsure of when staff members opened the products. EHS educated PIC on when to date mark and the maximum hold time of 7-days. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several flies around warewashing area can wash. Contact a licensed pest control operator to assist with issue. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed outdoor dumpster with side doors open. Keep closed in-between use. REPEAT violation, but different code violation section. |