|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. No certificate on site. |
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF Employees go over health policy during orientation but employee did not know all sections and could not locate the policy. Reviewed with them and left a copy of the policy to be reviewed and posted. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
5-202.12 Provide at least 100F water at handsinks. -Pf Both men's and women's restrooms had no hot water. Verification required.
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Hand wash sink in back area was blocked by mop bucket. Moved mop bucket. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-702.11 Before Use After Cleaning - P Sanitize utensils before use. No sanitizer was on site. Staff advised they have not received the shipment and they are trying to get it. No utensils have been sanitized since they ran out of quat sanitizer. Directed staff on how to use bleach and water as a sanitizer. We mixed in the 3 compartment sink to 50ppm Chlorine. They will use this until their quat sanitizer has been obtained. Verification required. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed toxic chemicals stored over and on the clean drainboard of the 3 compartment sink. Relocated all chemicals. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed soda syrup stored on the floor in the back area. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf No test kit onsite. Verification required. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed trash around dumpster. Clean area. |