|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap for handwashing at the rear handsink near the 3-comp sink. CDI - PIC replaced battery in the soap dispenser. -1-
5-202.12 Handwashing Sinks, Installation - PF A handsink shall be installed as required by LAW. Observed no front handsink in the food area. Facility has removed the handsink in this area. This handsink is required by LAW. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed stuffed taquitos and stuffed bread rolls at 119-122F on roller. CDI -PIC voluntarily discarded. -1.5- |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed hot dogs in walk in without date marking that were opened more than 24 hours ago. CDI - PIC placed date on bag. -0- |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed restroom out of service today. REPEAT -1- |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed door open on both dumpsters. -0- |