|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed the hotdogs, eggs rolls with pork and vegetables, and pork sausage links not date marked after opening. CDI-Spoke to PIC about them and had them dated. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed small containers stacked still wet on rack above the 3-compartment sink. Have containers air dry prior to stacking. CDI-The containers were unstacked to allow for proper air drying. |