|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P: Where room temp required, observed more than 4 hrs b/t cleaning for FCS in contact with TCS foods. Observed more than four hours elapsed between cleaning or switch out of tongs at roller grill. CDI- tongs pulled and cleaned utensils brought out. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Sheetrock, partition wall at left of 3-comp sink damaged. |