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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

AMELIE'S FRENCH BAKERY AND CAFE

Address

301 S COLLEGE ST

SUITE CSL5

City/State/ZIP

CHARLOTTE

NC

28202

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

9/30/2021

Final Score @ Grade

97

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
20	1.50	Proper cold holding temperatures	Yes	No	Yes	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Chicken and milk in small WIC recorded above 41F (see chart). Chicken and milk discarded. VR to ensure WIC is holding. TCS foods will be held in other WICs. PIC called repair during inspection.
21	1.50	Proper date marking and disposition	Yes	No	No	3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Frozen soup that was thawing did not have a pull date. CDI- Pull/thaw date added.
37	0	Contamination prevented during food preparation, storage and display	Yes	No	No	3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Some food on floor in freezer. CDI- Removed off floor.