|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed grapes stored over ready to eat items in reach in. CDI: Grapes washed. Observed unwashed strawberries stored in prep top ready for sale. CDI: Strawberries voluntarily discarded. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed pastry walk in, coffee station milk reach in, 3-door pastry reach in, and main office walk in holding items above 41F. CDI: Through discussion, some items relocated to PK walk in cooler for cold holding. Other items voluntarily discarded. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed sliced tomatoes and ham with no date. PIC stated items were cut yesterday. CDI: Products properly date marked. Observed quiches in reach in with no date mark. CDI: PIC properly date marked them with cook and pull from frozen date. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.Observed several coolers throughout facility blowing air out above 41F. Refrigeration repair person was called during inspection. Observed slicer with masking tape on it due to a missing screw. Repair equipment and do not use until repaired. REPEAT VIOLATION Previous violation corrected. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed significant wall damage in pastry area. Some improvement from previous inspection where dry good bins are. FRP has been put in this area. REPEAT VIOLATION
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed dusty ceiling AC vents in pastry area. |