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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameAMELIE'S FRENCH BAKERY AND CAFE
Address301 S COLLEGE ST
SUITE CSL5
City/State/ZIP
CHARLOTTE NC 28202
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 10/20/2017
Final Score @ Grade
96.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
8 2 Handwashing sinks, supplied and accessible Yes Yes No 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed papertowel dispenser at bistro to be jammed. CDI: Towels provided. 6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap at downstairs handsink. CDI: Soap provided.
20 0 Proper cold holding temperatures Yes No Yes 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed milk on counter at coffee bar above 45F. Observed roasted garlic in reach in above 45F. CDI: Garlic discarded. Milk moved to cooler. PIC advised to use TPHC for milk at coffee bar. TPHC form provided via email. VERIFICATION REQUIRED
26 1 Toxic substances properly identified, stored, and used Yes No No 7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-Pf Observed cockroach spray and bait stations labeled for house hold use only. CDI: Items moved to desk to take home today.
38 0.50 Personal cleanliness No Yes No 2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee in bistro with rubber bracelets, preparing food.
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-501.11 Maintain equipment in good repair. Observed gasket on tall bistro reach in damaged.
47 0 Non-food-contact surfaces clean No No No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed air vents with heavy dust accumulation.
53 0 Physical facilities installed, maintained and clean No Yes No 6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed paint in bistro chipping. PIC stated statinless steel is scheduled to be put up next week.