|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.12 (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. Observed burn residue on interior area of microwave. Per PIC, unit is being replaced. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed an open package and several unopened package of hot dogs datemarked 12/14. CDI-hot dogs were datemarked correctly. Explained the 7/4 day datemarking requirements to the PIC. |