|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed sanitizer in 3 compartment sink at 50 ppm quat. CDI- Sanitizer was drained out and a new one was filled up. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
General Comment. 4-904.11 Display and handle single-use and single-service articles to prevent contamination.
Observed unprotected cups. |