Premises Information


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Name

HARRIS TEETER #416 PRODUCE

Address

21720 CATAWBA AV

City/State/ZIP

CORNELIUS

28031

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

8/23/2023

Final Score @ Grade

98.50

General Comments

Discussed Food Safety Management Systems (FSMS) with PIC, Heather. For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
10	0	Handwashing sinks supplied & accessible	Yes	No	No	6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap at front hand sink. CDI: PIC provided soap. 5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use. -Pf Observed back hand sink blocked by shopping carts. CDI: PIC made accessible.
22	1.50	Proper cold holding temperatures	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed tuna salad, MD salad, and cole slaw being held above 41F on salad bar. PIC stated items placed into unit @10:30am. CDI: PIC voluntarily discarded product. Observed watermelon being held above 41F in customer self-service case. Product prepared 08/21/23. CDI: PIC voluntarily discarded product.
42	0	Washing fruits & vegetables	Yes	No	No	7-204.12 Chemicals used to wash or peel raw fruits and vegetables shall meet the requirements of the NC Food Code and used according the products label. -P Observed low concentration of vegetable wash solution. CDI: PIC contacted service repair company during inspection.