|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed red tube draining liquid (appears to come from ice machine) into the basin of the handsink. EHS discussed with PIC, PIC stated this area has had issues leaking water and maintenance set up tube to drain into handsink temporarily until fixed. EHS explained that handsink may not be used for ANY purposes other than handwashing. CDI- PIC called for repair, tube removed and not draining into basin of sink after correction. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed facility with inconsistencies date labeling products at salad bar. PIC stated these products are to get 2 “day stickers”, one day indicating when it was opened and other day when it “expires”, procedure is to keep products for 2 days. PIC stated they have had issues with these day stickers peeling off. CDI- products properly labeled during inspection, will look at different stickers to ensure labels are staying with products.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed bus tubs used in produce department with cracks and damaged, replace. |