|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed a few products at salad bar holding above 41F, see temperature chart. EHS found that one section of salad bar is holding products around 50F, other sections holding all TCS foods at 41F or below. EHS found that ambient temperature in this area was ranging from 46-50F, where as the rest of the salad bar is at ambient temperatures of 38-39F. CDI- products out of temperature were removed from salad bar, brought to walk in to rapidly chill as these products were just recently refilled. Management has put in a work order, PIC will monitor unit temperatures and avoid putting any TCS foods in this area if unit is unable to maintain temperature. EHS will conduct compliance visit to ensure this section of the salad bar is maintaining temperature. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee preparing food with wrist watch on. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed gasket on standing reach in unit with black buildup, in need of cleaning. |