|
28
|
1
|
Toxic substances properly identified stored & used |
No |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed a bottle of chemical disinfectant stored on shelving above utensils used for salad bar. CDI- bottle moved, no longer contamination concern. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed a box of apples on the ground in the walk in produce cooler. Observed boxes of produce on the ground in the dry storage area. Ensure all food is kept at least 6 inches above the floor. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed large cutting board used for processing fruits and produce with deep grooves/staining, no longer smooth and easily cleanable. Ensure cutting board is resurfaced/replaced. |