|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P
Observed quaternary ammonia dispensed from the three compartment sink at 50 ppm. Observed quaternary ammonia sanitizer in spray bottle at 50 ppm. Observed knives used for cutting fruits stored soiled with debris. CDI. Employee repaired the sanitizer line so that it dispensed at 200 ppm of quaternary ammonia and switched out sanitizer in spray bottle. Employee re-washed knives. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed multiple watermelons stored above 41F in ice for display ranging from 45F-53F. Observed cottage cheese at salad buffet bar at 45F. CDI. The watermelon were cut and placed out less than two hours ago and were re-iced to cool to 41F. Cottage cheese was discarded and new cottage cheese placed in a deeper pan and placed to the back of the salad bar. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed watermelons cooling tightly covered in the walk in cooler near door. Place watermelons immediately in the walk in cooler after cutting, in the coldest part of the walk in cooler or place in walk in freezer. Uncover watermelon if protected from overhead contamination. CDI. The PIC placed the watermelons to cool in the walk in freezer. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf
COMMENT: Provide an accessible thin tip thermometer for use. CDI. PIC provided at end of inspection. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
COMMENT: Observed a couple of flies in establishment. Consult with pest control company to ensure prevention of insects. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
COMMENT: Observed small leak underneath front hand sink. Repair leak. |