|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
-REPEAT-
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P-
Observed container of cooked sweet potatoes and container of cooked pork loin in mobile case at 44F. Items were placed in case yesterday.
Per PIC, case was serviced in April after being out of temp at last inspection. CDI - PIC submitted work order for repair and will not place items in case until it is service. PIC voluntarily discarded out of temperature items.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed.
Observed 1 of 2 scoops with handle covered in rice in storage bin. PIC removed scoop from rice bin. |