|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed multiple packages of ribs and pre-made sandwiches in grab n go case with temperatures above 41F. PIC stated that items were held overnight in case. Observed multiple packages of caprese salads at cheese case with temperatures above 41F. CDI: PIC voluntarily discarded all items out of temperature. PIC stated that the grab n go case may need to be serviced and that the cheese case was overstacked and inhibiting proper cold holding. VR required within 3 days to verify food is holding cold in grab n go and cheese case.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |