|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 (A) (4) Food contact surface of a thermometer shall be cleaned, and sanitized per 4-702.11/4-703.11, before using or storing. P. Observed employee use a food thermometer to measure the final cook temperature of fried chicken and afterwards wipe the thermometer with a paper towel before storing. CDI: PIC provided education to employee on requirement to sanitize thermometer after using before storing and sanitized food contact surface of thermometer. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-501.19 During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturer label. -Pf Observed pizza peel being washed in 3 compartment sink in which wash solution measured 96F. CDI: PIC emptied wash solution to be refilled with fresh wash solution. Hot water from 3 compartment sink measured a maximum of 119F. |