|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed several items in display case coolers on floor and display case in front of Deli that were stored above 41 F. PIC stated items were stacked too high in unit. Some items were stored overnight in unit. CDI- items stored overnight were discarded. Item stored in unit at 10am this morning were placed in walk-in cooler and allowed to chill.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |