|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single service and single use articles. -P
Observed a team member recontaminate their hands by turning the faucets off with their bare hands. Ensure that team members are using a barrier to avoid violation in the future. CDI- Manager corrected during inspection and had team member rewash hands without recontamination. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed some foods inside of boars head case(ham and cheese) above temperature threshold of 41F. Observed one container of harvest grains and barbecue tenders and buffalo tenders above temperature threshold. CDI- These items were moved to walk in cooler to be brought down below temperature threshold.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf
Observed chicken thawing under running water. Ensure that foods are completely submerged and being thawed under running water at a temperature of 70F or less. CDI- Pulled chicken was completely submerged during the inspection. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed rice scoop handle contacting rice in large white container. CDI- Removed during the inspection. |