|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed rolling cart stored directly in front of handsink at sushi station to begin inspection. CDI- rolling cart moved, access cleared, EHS discussed maintaining access at all times. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed sliced turkey holding above 41F at sub station, see temperature chart. EHS observed that product was stacked over the fill line, PIC believes the turkey may of just been sliced. CDI- top half of Turkey removed and brought to walk in cooler, EHS discussed not overstacking in this area. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed plastic sliding doors on sub reach in with damage on tracks, PIC stated that they have been ordered, has taken multiple months to receive and install in the past at other locations. Observed metal vents in deli display area with significant paint chipping, needs to be repainted. REPEAT. Note: points left at half demerit as EHS has painted chipped shelving from previous inspection, is actively working towards getting doors/tracks replaced with facilities. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food debris buildup under vents in deli display case. EHS observed that since last inspection, one section (cheese area) has had vents removed and properly cleaned underneath, PIC stated she will work on other areas in coming months. REPEAT. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed caulking at 3 compartment sink with black buildup due to water dripping from chemical dispenser. Replace.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors near cooking equipment with black buildup, in need of cleaning. |