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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameHARRIS TEETER #416 DELI
Address21720 CATAWBA AV
 
City/State/ZIP
CORNELIUS NC 28031
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 1/28/2022
Final Score @ Grade
97.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
23 1.50 Proper date marking & disposition Yes No No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information on date marking please visit: http://meck.co/FoodSafety. Observed a container of feta cheese unmarked in pizza reach in unit. Pizza prep employee stated that he had opened the container of feta cheese 2 days ago. CDI- product date marked during inspection. 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information on date marking please visit: http://meck.co/FoodSafety. Observed a chub of chicken breast in deli display case marked “1/20” open date, product had exceeded 7 day limit. CDI- chub of chicken breast voluntarily discarded.
40 0 Personal cleanliness No No No 2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee working in the cheese department, cutting cheese with wrist watch on.
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No Yes No 4-501.11 Maintain equipment in good repair. Observed metal shelving inside of sub reach in station with paint chipping. Observed paint chipping on metal vent covers inside deli display case. REPEAT. Note: facility has fixed shelving from last inspection, no points deducted due to different equipment noted from last inspection.
49 1 Non-food contact surfaces clean No Yes No 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food debris buildup in deli display case, under metal vent covers. Through discussion with PIC, PIC believes that if parts are temporarily removed, facility can clean underneath vent covers. REPEAT.