|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sliced deli meat (bologna and turkey) holding above 41F in grab and go area, see temperature chart. Plastic bags of deli meat were stacked on top of each other and were in the bottom row, front of the unit- closest to ambient air. Observed 2 containers of brisket and a package of pre cooked ribs holding above 41F, see temperature chart. Products out of temperature were stacked on top of other products while bottom layer remained at 41F or below. Products out of temperature for more than 4 hours (brisket, ribs) were voluntarily discarded. Deli meats were put into reach in unit to cool to 41F or below, as they were sliced this morning around 8am. EHS discussed the organization of the grab and go cold holding area, suggested to not stack products to ensure cold air is able to circulate around products and keep at proper temperature. PIC stated he will reach out to refrigeration contact, will look at turning temperature down in this unit to ensure product stays 41F or below. This is the facilities 5th consecutive cold holding violation, VR by 8-9-21 to ensure compliance. If cold holding continues to be an issue, a risk control plan may be implemented during the next inspection. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed a handle contacting rice in large plastic container. Store scoop with handle up out of the food. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed plastic sliding door tracks that were cracked. Observed deli slicer not in use, PIC stated there is a broken piece and it is a safety concern. Observed gasket beginning to peel in pizza area reach in cooler. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed significant food debris buildup on plastic sliding door tracks under the display cases. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed a broken tile near the walk in cooler door.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed corners of floors and floors underneath shelves in walk in cooler in need of cleaning. |