|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed items in the pizza cooler and 3 items in the deli case all above 41F. See Temp chart. CDI (corrected during inspection) pizza prep cooler was turned down during inspection and ice bags were placed in the cooler . Thermostat may have been hit when putting piza dough into the cooler. Cooler temp dropped 3 degrees during inspection. Items in the deli case were packed high and covering the air vent. There is a label in the cooler once items were rearranged that says do not block the air vent. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed pint sized chicken salad packed at the store with the lid on tight not properly cooling. CDI by rolling the cart into the freezer to quickly cool the food. Sushi rolls are put in to the freezer and this method works with the lids on the food. |