|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed items in deli display case holding above 45F. See temperature chart. PIC stated items were put out 5.5 hours prior. CDI-all product above 45F voluntarily discarded. Case will not be used until repaired. Verification required. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed an open package of BBQ and deli meat with date labels written in marker and faded to the point of being unreadable. CDI-dates re-labeled on product.
Observed an open package of deli meat with a date of 12/7. Product was held past 7 days as it was still in use today but should have been discarded before store opening this morning. CDI-product voluntarily discarded. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed "Discard time" for pizza on TPHC not being recorded in logbook every day. CDI-discard times written for product today. |