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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameDUNKIN DONUTS #352994
Address19116 WEST CATAWBA AV
SUITE C
City/State/ZIP
CORNELIUS NC 28031
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 12/3/2025
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
2 1 Certified Food Protection Manager No No No 2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. No certified employee was present during the beginning of inspection.
10 1 Handwashing sinks supplied & accessible Yes No No 6-301.11 Provide soap for handwashing at each handsink. -Pf 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed missing soap at the front hand sink and missing paper towels at the back kitchen hand sink. CDI - Items were provided during inspection.
28 1 Toxic substances properly identified stored & used Yes No No 7-207.11 (B) Store labeled, employee medications to prevent contamination of food, equipment, and other food service related items. -P Observed a medicine bottle stored above a prep surface. CDI - Item was removed.
37 0 Food properly labeled: original container No No No 3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed two containers of sugar without labels.
39 0 Contamination prevented during food preparation, storage & display No No No 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed ice from the walk-in freezer compressor dripping onto boxes.
40 0 Personal cleanliness No No No 2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employees preparing food while wearing bracelets and no hair restraints.
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-501.11 Maintain equipment in good repair. Observed a leak in the walk-in freezer compressor that is causing a large block of ice to form.
54 0 Garbage & refuse properly disposed; facilities maintained No No No 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed open dumpster lids.