|
6
|
0
|
Hands clean and properly washed |
No |
No
|
No |
General Comment. 2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P
Observed one employee scrub hands for less than 15 seconds and another employee use clean bare hands to turn off faucet. CDI- Both employees were educated on the proper handwash procedure and a rewash was done. a |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
General Comment. 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed no paper towels at front handsink. CDI- Paper towels were provided. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed sausage and cheese in flip top #1 holding above 41F. Employee stated items were bought out this morning. Unit was reading 41F. Suggested that facility put a maintenance request in, to get unit to be turned down to a lower temperature, in order to hold foods at 41F. CDI- Items were placed in walk in freezer to rapidly cool.
*Will do a compliance visit within 10 days to ensure unit is holding foods at the proper temperature* |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed bags of breakfast bowl mix above 41F. Food employee stated these items were prepped around 8:45 this morning. Bags were tightly wrapped inside of flip top drawer. PIC stated these mixes are prepped from cold ingredients and immediately placed out into unit. Educated PIC that mixes should be not be tightly wrapped and need to have proper time to cool down before placing in unit. CDI- Bags were unwrapped, placed on sheet pan and put inside freezer to rapidly cool. Temperatures came down to 33F. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General Comment. 4-501.11 Maintain equipment in good repair.
Observed both flip top units with the top drawers having split gaskets. PIC stated gaskets have already been ordered. |