|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11(B) Handwashing sinks shall only be used for handwashing. -PF Observed handwashing sinks are being used for dumping. CDI - educated to stop dumping into handsinks; handsinks are only for handwashing. Cleaned out the handsinks. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11C Equipment Food Contact surfaces and utensils shall be cleaned at least every 4 hours when used with Time/Temperature Control for Safety (TCS) Food.-P Observed that the knife storage block and the prep table are not being cleaned and sanitized every 4 hrs. CDI - educated that food contact surfaces shall be cleaned and sanitized every 4 hrs. Sanitized the food contact surfaces. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17(B) Commercially Prepared and Packaged Time/Temperature Control for Safety (TCS) food shall be date marked at the time the original container is opened in a food establishment and the food is held for more than 24 hours. -Pf Observed sausage that has been thawed out and opened up from commercial package over 24 hrs ago with no label in the walkin cooler. CDI - placed a date label on product. Educated PIC and food employee about date marking criteria. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(D) Maintain dry wiping cloths and sanitizing rags free of visible debris and soil; Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed quat sanitizer bucket dirty with debris. CDI - drained bucket and refilled with clean solution at the proper concentratin. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Non Food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil or residue. Observed non-food contact surfaces such as gaskets and inside of equipment dirty with food debris. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed trash debris on the ground outside of the dumpster. Advised to keep area clean. |