|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf Observed a box of frozen shrimp sitting on prep countertop during the inspection. Box remained on counter top throughout inspection, when asked employee stated shrimp is thawing out and employee processing shrimp had taken a break. CDI- shrimp removed from box, thawed under refrigeration in the walk in cooler.
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Observed packages of ROP Tuna with label indicating that tuna shall be removed from ROP prior to thawing under refrigeration, these packages of tuna were thawed inside the ROP package in the walk in cooler. CDI- EHS discussed thawing methods with PIC Scott, packages were opened during inspection, no signs of contamination/adulteration of food. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employees working in meat department with wrist watch on. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed one handle at the glass display case with damage, peeling from door frame. REPEAT. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed sliding door tracks with significant buildup, in need of cleaning. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee lunch stored in walk in cooler. |