|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at handsink near back door. CDI- paper towels provided. |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf Observed crab meat thawing out in running water that was >70F (water at 78F when tested). Facility was using cold water from tap, cold water may not be cold enough due to increase temperature of groundwater during summer months. CDI- thawed in walk in cooler. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed generic spray bottles with no label during inspection. One bottle stored in walk in cooler, employee stated this is distilled water for misting seafood. EHS observed another generic bottle unlabeled, stored with chemicals, employee stated this is mineral oil for wiping down cutting machines. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed meat trays stored on the ground near back door. |