|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P Observed an employee washing hands and turning faucet off with bare hands. CDI- EHS intervened, discussed proper handwashing with employee and referenced the instructional hand washing sign at handsink. Employee rewashed hands, proper handwashing was observed by end of inspection. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of shrimp on the floor in the walk in freezer. CDI- PIC placed boxes on shelving during inspection. |