|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -Pf Observed packages of raw salmon stored on bottom row of customer grab and go area, below raw beef. Through conversation with employee, stated that this is a promotion for the salmon and corporate has instructed store to place salmon in this area. CDI- salmon relocated, no longer under raw beef products. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed several products in the meat display case holding above 41F, see temperature chart. Through conversation with employee, stated the process is to cut meat in the morning and place directly into display case. CDI- all products above 41F were placed onto speed racks and rolled into the walk in cooler for rapid cooling, will place in display case once products have been cooled to 41F or below. Employee stated for now on he will cut in the morning, place in walk in cooler to cool down and then transfer to display case. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed a TV remote (used for TV displaying promotions behind case) stored inside a single service container behind the display case. |