|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager - C Meat/seafood manager's certification lapsed, however, a store manager was certified and on location. 0 pts |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed unlabeled spray bottle of water in the WIC used to spray seafood. Bottled was labeled by the PIC (person in charge) 0 pts |
|
47
|
1
|
Non-food-contact surfaces clean |
Yes |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces - C Observed build up in the meat display sliding door tracks. Repeat 1 pt |
|
54
|
1
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
Yes
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed employee water bottle on the side table next to utensils. Repeat 1 pt |