|
12
|
2
|
Required records available: shellstock tags, parasite destruction |
Yes |
Yes
|
No |
Repeat Violation. 3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf - Observed some tags with missing dates of when last shellstock was sold. CID- Date mark system for tags were stickers that fall off easily, spoke with PIC about using a sharpie to write date on tags of when last shellstock was used. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
General Comment. 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf -Observed piece of sausage grinder being stored as clean with dried food debris. CDI- Item was removed to be rewashed. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
General Comment. 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - In walk in cooler, observed items opened not date marked: spinach & feta mix, broccoli & cheese mix and wild rice. CDI- Food employee knew when items were opened and items were date marked. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf - Observed mineral oil not labeled. CDI- Bottle was labeled.
7-201.11 Store toxic materials to avoid contamination. -P -Observed mineral oil being stored directly in front of uncovered trays. CDI- Bottle of mineral oil was removed. |