|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-101.11/2-102.11 Person In Charge (PIC) shall be present during all hours of operation; The PIC shall demonstrate knowledge of food safety by being a Certified Food Protection Manager. -PF
CFPM not present. |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11(B) A food employee shall store their beverage to prevent contamination of their hands, exposed food, utensils, equipment, and single-use articles.
Open cup of coffee stored on counter of back 3 comp. sink. |
|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf
Soap dispenser not working for back handsink. CDI- Soap provided. REPEAT.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
No paper towels at back handsink. CDI- Provided. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
No |
4-302.12 Provide a thin probe thermometer for an accurate measurement of foods.-Pf
No thin probe thermometer on site. VR. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15(B) Maintain a plumbing system in good repair.
Observed pipe leaking at back can-wash sink. Further, can-wash sink is flooding and will soon overflow onto floor. Must adress immediatley. |