|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
6-301.11 Provide soap for hand washing at each hands ink. -Pf - Observed soap dispenser not working at back hand washing sink near office. Observed dispenser not working in women's restroom. CDI, soap provided. Repeat.l
6-301.12 Hand Drying Provision - PF - Observed disposable towels not available at back hand washing sink.CDI, corrected on site. Repeat. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P- Observed grease release chemical spray bottle stored near single-service lids at Froster beverage unit. Observed quat sanitizer container stored on drain board of warewashing sink. CDI, items relocated for proper storage. |
|
37
|
2
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - C - Observed box of drink mix stored on ground in kitchen. Repeat. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - Observed boxes of single-service lids stored near hand washing sink at counter. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.14 Warewashing Equipment, Cleaning Frequency - C- Observed items stored on clean drain board of 3 compartment sink and some soil. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed soil accumulating in handwashing sink near office. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C - Observed kitchen floor soiled with sticky residue and other debris. Observed several items stored on ground. Organize to facilitate cleaning of facility. |
|