|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. At least one ertified PIC shall be on site at all times. Observed no certified PIC on-site. CDI by instruction. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P - Ice dispensers shall be cleaned at required frequency. Observed ice chutes accumulating soil residues. CDI by instruction. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P - Observed toxic cleaners stored on drainboard of 3 compartment sink. Observed medication stored on clean drainboard of 3 compartment sink. CDI items relocated. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
Store wet wiping cloths in sanitizer in between uses. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.14 Warewashing Equipment, Cleaning Frequency - C |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed outdoor dumpster lid missing and no drain plug. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C - Physical facility shall be cleaned at necessary frequency. Observed several boxes on floor throughout back room and in need of cleaning and organization to maintain clean. |