| Violation Item
| Demerits
| Violation Description
| NA | NO | CDI | R | VR |
|
|---|
| 1 |
2 |
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No |
No |
No |
No |
2-103.11(A-L) PIC shall ensure rules in the code for food safety and handling are met. Observed no active managerial control over cold holding, cooling methods or cooling in addition to other critical violation. -2- |
| 8 |
1 |
Handwashing sinks, supplied and accessible |
No |
No |
Yes |
No |
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf
6-301.14 Post a handwash sign at each handsink.
Observed no handwashing sign or soap at handsink in restroom. -1- |
| 14 |
1.50 |
Food-contact surfaces: cleaned and sanitized |
No |
No |
Yes |
No |
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed buildup on the thermometer probe and inside mixing bowl stored as clean. CDI - PIC placed at 3-comp for cleaning.
4-602.12 (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. Observed buildup on inside of microwave. -1.5- |
| 18 |
3 |
Proper cooling time and temperatures |
No |
No |
Yes |
Yes |
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed cooked wings cooling since yesterday at 47F. CDI - PIC voluntarily discarded. PIC GIVEN PRODUCT DISPOSITION TODAY. -3- REPEAT |
| 20 |
3 |
Proper cold holding temperatures |
No |
No |
Yes |
Yes |
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed TCS foods in walk in and reach in cooler such as cooked and raw chicken, shredded cheese, cut tomatoes, cut melons, etc all above 41F. CDI - All TCS foods not purchased today were voluntarily discarded. -3- |
| 21 |
1.50 |
Proper date marking and disposition |
No |
No |
Yes |
No |
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed 8 day date marking on grab and go containers of cut melons prepared in permitted kitchen. -1.5- |
| 31 |
1 |
Proper cooling methods used; adequate equipment for temperature control |
No |
No |
Yes |
No |
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed deep tub of chicken wings cooling from yesterday with lid in place in non-functioning walk in cooler. CDI - Chicken wings voluntarily discarded. -1- REPEAT |
| 33 |
0.50 |
Approved thawing methods used |
No |
No |
No |
No |
No |
3-501.13 Use approved thawing methods. Observed raw chicken thawing in a non-functioning refrigerator. -.5- |
| 36 |
2 |
Insects and rodents not present; no unauthorized animals |
No |
No |
No |
Yes |
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flying and crawling insects in kitchen. REPEAT -2-
6-202.13 Properly locate mechanical insect control devices. Observed bug zapper hanging above opening of ice machine at kitchen entrance. |
| 37 |
1 |
Contamination prevented during food preparation, storage and display |
No |
No |
No |
Yes |
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed breader and other foods stored less than 6 inches off ground. -1- REPEAT
3-305.12 (B) Food Storage, Prohibited Areas - C Food may not be stored in toilet rooms. Observed dry goods stored in returnable bin in restroom on floor. |
| 38 |
0.50 |
Personal cleanliness |
No |
No |
No |
No |
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food employee preparing food for customer orders while wearing a whole hand of elaborate rings and one glove on the other hand. -.5- |
| 45 |
1 |
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No |
No |
Yes |
No |
4-501.11 Maintain equipment in good repair. Observed rusting shelving in walk in cooler and heavy ice buildup on condenser of non-functioning walk in cooler. -1- REPEAT |