|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf. Observed pork thawing under running water (without submersion) with a temperature of 65F. Approved thawing methods are thawing under refrigeration of 41F or less, completely submerged under running water with a water temperature of 70F or below, or as part of the cooking process. CDI - Employee moved pork to walk in cooler to thaw under refrigeration. -0.5 points- |
|
40
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employees in the act of food preparation and cooking while not wearing hair restraints. CDI - PIC provided hair restraints to employees. -0.5 points- |
|
43
|
1
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed plastic scoop stored in flour mixture with handle making contact with flour. CDI - Scoop was repositioned so that handle no longer made contact. -REPEAT- -1 point- |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee personal items and bags stored on boxes of potatoes in dry storage area. Designate an area for the storage of employee possessions away from clean equipment, customer food, and utensils. -0.5 points- |