|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed air-conditioning unit blocking access to rear handwashing sink. Observed cotton swab and soft drink stored in handwashing sinks. CDI - PIC removed items. -1 point- |
|
13
|
1.50
|
Food separated and protected |
No |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed packages of raw bacon stored on top of and mixed in with ready to eat foods. CDI - PIC corrected storage order and proper food storage procedures were reviewed. -1.5 points- |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed shredded cheese and sliced tomatoes in flip top cooler with temperatures of 44F. Items were placed in flip top prior to lunch service. CDI - PIC moved shredded cheese and sliced tomatoes to walk in cooler to rapidly cool to 41F or less. -0 points- |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed abundance of flies in kitchen area. Recommend controlling insects to prevent infestation or contamination. -1 point- |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed plastic scoop stored in breading mixture with handle making contact with food product. CDI - Plastic scoop was repositioned in breading mixture so that handle no longer made contact. -REPEAT- -0.5 points- |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed sliding doors open on dumpster. Keep sliding doors and lids closed when not in use to prevent insect or rodent infestation. -0 points- |