|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
General Comment. 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed two containers of raw potatoes sitting on counter top in cold water (ice had melted). CDI- Educated facility to ensure ice stays in ice baths at all times and that active stirring is done. |
|
36
|
2
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
Repeat Violation-2 pts- 6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed a very large presence of flies and gnats. PIC stated pest control comes in monthly and came last week. Pest control needs to increase. |
|
54
|
1
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
Repeat Violation-1 pt- 6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
Observed employee food commingled with food for facility. Suggested that facility get a container for employees food. |