|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
2
|
Proper eating, tasting, drinking, or tobacco use |
No |
Yes
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed open employee drinks stored on prep table next to pans of food. CDI- Drinks removed. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P Observed employees working with food while kitchen hansink was blocked and no soap at kitchen handsink, not able to properly wash hands. CDI- Sink un-blocked and soap provided. Employees properly washed hands using proper procedure. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed kitchen handsink blocked with a pallet of dry goods and service line handsink with damaged return drink stored in sink. CDI- Pallet removed to access handsink and drink removed from handsink.
6-301.11 Provide soap for handwashing at each handsink. -Pf No soap available at kitchen handsink. CDI- Soap provided.
6-301.14 Post a handwash sign at each handsink. No handwash sign at service line handsink. CDI- Sign posted. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed a number of dishes with grease and sauce/food residue on oustsides of the pans. CDI- Dishes placed in dish sink for re-washing. |
|
36
|
2
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
Yes |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed nymph roach crawling on ouside of clean pans stored above dish sink. Observed large number of fruit flies in BOH and fruit flies and house flies in service line area. Have area treated for pests ASAP. Dishes stored above sink re-washed. Will follow up that facility is treated and problem improves. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed walk in cooler fan with condensation leak problem, needs servie. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents
shall be maintained in good repair. Observed areas of FRP that are loose and separating from wall at entry to kitchen and at wall
next to prep cooler, need repair. Observed several broken floor tiles in kitchen and damaged linoleum in walk in freezer needing
repair/ replacing. |
|