|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
2
|
Proper eating, tasting, drinking, or tobacco use |
No |
Yes
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee drink bottle stored on prep table next to chicken breading station. CDI- Drink removed. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -Pf Observed raw pork chops above raw shrimp and raw chicken stored above raw pork chops. CDI- Foods arranged by final cook temperature.
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed un-washed produce stored above RTE sauces and cooked hamburger meat. CDI- Food arranged properly with RTE foods stored above unwashed produce.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw chicken in prep at prep sink next to containers of raw potatoes. CDI- Potatoes moved to prep table to prevent potential contamination. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed a few items hot holding at 129 degrees in display warmer: chicken wings, fried chicken, and macaroni and cheese. CDI- Items had been in display warmer less than an hour were re-heated above 165 for proper hot holding. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed bowl of cooked wings approx. 24 hrs old with no date mark. PIC voluntarily disposed of. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several flies in kitchen, some landing on clean dishes. Maintain pest control measures to prevent and treat for presence of flies. Dishes placed in sink for re-washing. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed walk in cooler fans and walk in freezer fans with leaks, needing repair ASAP. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents
shall be maintained in good repair. Observed areas of FRP that are loose and separating from wall at entry to kitchen and at wall
next to prep cooler, need repair. Observed several broken floor tiles in kitchen and damaged linoleum in walk in freezer needing repair/ replacing. |
|