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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameSKYLINE SUPERETTE
Address1725 STATESVILLE AV
 
City/State/ZIP
CHARLOTTE NC 28206
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 10/10/2017
Final Score @ Grade
92 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
4 0 Proper eating, tasting, drinking, or tobacco use Yes No No 2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee bottle drink stored above bag of sugar on storage rack. CDI- Drink removed.
13 3 Food separated and protected Yes Yes No 3-302.11(A) Separate the different types of raw animal foods. -P Observed raw pork chops stored above cooked chicken wings and raw chicken stored above pancake mix in walk in cooler. Observed raw shell eggs stored above packaged sauces and house made hot sauce. CDI- Foods arranged by final cook temperature. (repeat)
19 1.50 Proper hot holding temperatures Yes No No 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed corn dogs at 100 degrees in hot hold display unit. CDI- Corn dogs voluntarily disposed of by PIC.
36 2 Insects and rodents not present; no unauthorized animals Yes Yes No 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed fruit flies and house flies in kitchen. Presence of flies has improved from last inspection but there are still some flies present. Maintain pest control efforts.
37 1 Contamination prevented during food preparation, storage and display Yes No No 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed a box of raw chicken stored on floor of walk in freezer. CDI- Food stored off the floor.
42 0.50 Utensils, equipment and linens: properly stored, dried and handled No No No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed employee towel drying dishes, employee corrected, ensure dishes are air dried per food code.
49 0 Plumbing installed; proper backflow devices No No No 5-205.15 Maintain a plumbing system in good repair. Observed walk in cooler condensate pipe leaking disconnected from floor drain pipe and leaking onto floor next to ice machine, needs repair.