|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf 6-301.11 Provide soap for handwashing at each handsink. -Pf Observed handsink by walk in freezer not supplied with soap and towels. CDI- PIC supplied sink with soap and towels.(repeat) |
|
10
|
1
|
Food received at proper temperature |
Yes |
No
|
No |
3-202.11 Temperature - P,PF Food should arrive at permitted establishment within required temperature. Observed raw pork chops arriving from PICs car at 58 degrees. PIC said food had been purchased 30 minutes earlier. CDI- Raw chops put in walk in freezer. Need to cold hold foods in a cooler or other effective means until delivered. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P 3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw chicken stored above raw fish, raw eggs above cooked brocoli, and raw pork chops stored above sliced deli turkey in walk in cooler. CDI- Foods re-arranged by final cook temperature. |
|
35
|
2
|
Food properly labeled: original container |
Yes |
Yes
|
Yes |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf Observed egg salad and turkey and ham sandwiches packaged in house for grab and go customer self service in display cooler that were not labeled with required labeling info. Sandwiches had a sign posted describing allergens but each package needs to have allergen info on them. Will follow up within 10 days that proper labels are on these foods (repeat), If not corrected in 10 days permit action will be taken. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
Yes |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed large number of flies in kitche/ prep area. Observed flies landing on dishes stored as clean. Dishes removed for re-wash, will be covered with plastic during storage until fly problem corrected. Due to significant amount of flies, will follow up within 10 days that problem is treated for and improved. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
Yes
|
No |
3-307.11 Protect food from contamination sources. Observed raw chicken being prepped in 3 compartment sink next to and above sink with dirty dishes and or soapy wash water putting food and/ or dishes at risk of contamination. If using 3 comp sink for food prep be sure sink is cleaned and sanitized and clear of dishes or utensils.CDI- Chicken removed, sinks cleaned and sanitized prior to chicken prep. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed a few pans tight stacked while still wet. |
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