| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf 6-301.11 Provide soap for handwashing at each handsink. -Pf Observed handsink by walk in freezer not supplied with soap and towels. CDI- PIC supplied sink with soap and towels. |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw chicken stored above raw shrimp and containers of liquid butter in walk in cooler and raw pork chops stored over cooked chicken in walk in cooler. CDI- chicken and pork chops properly stored by final cook temperature. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-702.11 Before Use After Cleaning - P Food contact surfaces must be washed, rinsed, and sanitized in a 3 step process. Observed dishes and utensils washed and rinsed but not santized before stored for use. CDI- PIC set up 3 compartment sink properly and made sanitizer to proper strength, sanitized all dishes and utensils. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed no date marking system in place, foods from 24-48 hrs old in walk in not date marked including: rice, meatloaf, veggie medley, chicken wings, macaroni, and baked chicken. CDI- All foods properly date marked, no foods were older than approx. 48 hrs. |
|
35
|
1
|
Food properly labeled: original container |
Yes |
No
|
Yes |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf Observed macaroni salad and tuna salad packaged in house for grab and go customer self service in display cooler that were not labeled with required labeling info. Will follow uip within 10 days that proper labels are on these foods. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-307.11 Protect food from contamination sources. Observed 3 comp sink in use with raw fish thawing in middle compartment of 3 comp sink with clean dishes in next compartment and dirty dishes in other compartment putting food at risk of contamination and clean dishes in risk of contamination. CDI- Fish moved to walk in cooler, 3 comp sink compartment cleaned and sanitized for dish use. Use prep sink for food prep when possible, if using 3 comp sink for food prep be sure sink is cleaned and sanitized and clear of dishes or utensils. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed an employee cutting potatoes while wearing a watch, employee corrected, removed watch. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed no chlorine test strips available to check chlorine sanitizer. CDI- Gave workers some test strips until they receive test strips PIC ordered during inspection. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee personal jackets stored on shelf with single service items and personal food stored in prep cooler with food stand food. CDI- Items properly stored in designated area. |